In the meantime, we're still shopping and cooking. I finally made a delicious bread recipe that my brother recommended from The Italian Dish website. It's an easy, no-knead recipe, where you have pre-made dough sitting in the fridge ready to bake at any time. And it's delicious!
Unlike the recipe, I made mine in a dutch oven (as per my brother's instructions) baking for 30 minutes with a lid and 20 more minutes without and it was perfect! And with this bread, we were able to have this fantastic cheese and salami spread for appetizers. Back on the photo-a-day pictures, today is "5 o'clock", which is when we got to have our bread.